Healing herbs and spices you should have in your pantry

Herbs and spices may have more to offer than just flavor! Some are believed to carry some impressive healing benefits as well. We think everyone should include the following herbs and spices in their pantries. We’ve also searched the Internet for a few tasty ideas for incorporating them into your diet:

Curry—Curry contains turmeric, the yellow spice that gives curry its distinctive color. Turmeric’s active component is called curcumin, which is associated with anti-inflammatory, antioxidant, anti-tumor and anti-amyloid properties. (Amyloids are plaque-like proteins that build up in brain tissue and are thought to be responsible for diseases like Alzheimer’s and rheumatoid arthritis.) Try chicken curry for a tried-and-true favorite.

Ginger—No wonder your mother gave you ginger ale when you felt sick to your stomach as a child: Ginger is believed to help relieve nausea. It’s also thought to provide some relief from headaches, menstrual cramps, muscles soreness and arthritis. A gingery grilled salmon salad makes for a light, delicious meal that offers up ginger’s healing benefits.

Cardamom— Cardamom is thought to increase circulation as well as improve energy, digestion, asthma and bronchitis. It’s also believed to fight halitosis, perk up a bad mood and even function as an aphrodisiac. (If the aphrodisiac belief is true, we sure hope the bad breath-fighting qualities are as well!) Try baking up some cinnamon cardamom snickerdoodles for some sweet natural healing.

Garlic—Besides offering protection from Count Dracula, garlic may also support healthy cholesterol and blood pressure levels. Garlic is also thought to have antibacterial properties. It’s up to you to decide if the health benefits are worth the stinky breath, though! A delicious garlic-centric side dish that can accent pretty much any meal is garlic green beans.

Fennel seed—Fennel helps digestion in a couple ways: It stimulates the production of gastric juices and also soothes the nervous system, regulating the action of the muscles that line the intestine. Check out this recipe for beef tenderloins with ancho and fennel seeds: The combination of ground ancho, fennel seeds and star anise make for a brilliantly mouthwatering flavor fusion.

Cinnamon—Cinnamon may support healthy blood sugar levels and is also thought to detoxify the system. Did we also mention that it may support brain function and have antiseptic properties as well? While these benefits aren’t proven, sprinkling a little cinnamon on your oatmeal or toast adds a sweet kick (and possibly some impressive healing properties) to your morning. If you’re not watching your waistline you could also treat your taste buds to a cinnamon roll.

Herb of the Month: Turmeric

In this month’s issue of Better Nutrition (aka “The Medicine Hunter”) discusses the health benefits of turmeric. “A large body of science shows that curcumin, a compound in turmeric root, possesses significant healing properties and is chiefly responsible for the herb’s overall healing powers,” writes Kilham in the article. Turmeric has a long Ramuan tradition, so we thought it would be helpful to give you a breakdown of this mystical herb.

Basics: Turmeric or kunyit in Malay, is one of the oldest and most important herb-cum-spice species. Its ancient and modern usages include being an ingredient in folk medicine, food flavoring, dye and even religious and ritual ceremonies since 600 B.C., according to Herbs of Malaysia. A perennial herb native to Southeast Asia, turmeric is currently cultivated commercially in India, China, Indonesia and Indochina. The plant grows about one meter tall and has aromatic, light green leaves with sharp, pointed tips. Turmeric is extensively used throughout the world to flavor, color and increase the quality of preserved foods.

Uses: Turmeric can be applied to the body for an array of skin and eye conditions. The essential oil of turmeric is used in perfumes, and its resin is used as a flavoring and coloring ingredient in foods. In traditional medicine, turmeric is used for a variety of stomach and digestive system conditions. Turmeric is also the main spice used in many curry dishes.

Health benefits: Medicinally, its chemicals are known for maintaining healthy inflammatory response. For these reasons, it is traditionally used in treating immune health and kidney function. Turmeric also promotes normal bile secretion, helps maintain healthy cholesterol levels and addresses post partum discomfort. 

Turmeric, 3 Ways:

1. Boost your sexual energy. Ukup kering—or dry herbal steam—uses freshly pounded turmeric, black seed and lime juice for strengthening and toning up vaginal and cervical muscles. Mix fair parts of each to create your own mix.
2. Settle your stomach. According to WebMD, taking 500 mg of turmeric four times daily helps soothe upset stomach.
3. Spice up your meal. An important spice in Asian cuisine, turmeric is one of the most popular ingredients in curry dishes. Don’t be afraid to get creative, either—turmeric can also be sprinkled over pasta sauce and salad dressing, or sprinkled on meats such as roasted chicken. Try this recipe.

Have you ever used turmeric to spice up a dish or taken the herb as a dietary supplement? Do you know of other turmeric health benefits? Feel free to leave us a comment!